top of page
Easter

Easter Sunday Lunch 2024 
Book your table now by calling 01621868154 

Easter Sunday Menu
Two Courses £22 Three Courses £29.95

 

Nibbles...

Mixed Olives £3.25          Bread & Olives £6 .50        Bread & Oil £3.25

 

 

To Start

 

Roasted Red Pepper & Tomato Soup v

Bread and butter

 

Smoked Mackerel Salad

With new potatoes, egg and dill

 

Baked Mushrooms v

Button mushrooms, baked with cream and garlic butter finished with stilton cheese

 

Classic Prawn Cocktail

Prawns in marie rose sauce with lettuce and lemon. Served with bread

 

Deep-Fried Brie v

Gooey brie wedge with cranberry sauce

- Make it a main with chips

 

 

Mains

Traditional Roast

 Your choice of one or two meats…

Roast Leg of Lamb,

Roast Breast of Turkey

 or Roast Sirloin of Beef

Accompanied by crispy roasties, Yorkshire pud, fresh vegetables and gravy

 

 

Pumpkin Seed, Fig and Chestnut Roast v

 Accompanied by crispy roasties, Yorkshire pud, fresh vegetables and gravy

 

Cranberry, Sage & Brie Wellington v

Wedge of wellington, accompanied by crispy roasties, Yorkshire pud, fresh vegetables and gravy

Mains

 

Cajun Chicken

Butterflied chicken breast dusted with fiery Cajun spices and chargrilled.

Served with fries, salad and house slaw

 

Fillet of Seabass

Pan fried served with pancetta and leek cream sauce,

accompanied by new potatoes and vegetables

 

Wholetail Scampi

Accompanied by chunky chips, garden peas, tartare sauce and lemon

 

The Ultimate Bell Burger

Your choice of 6oz Beef Burger topped with gherkin, onions, and mature cheddar

or Grilled Halloumi v topped with sweet chilli, lettuce, tomato, and onion.

Served in a brioche bun, accompanied by fries and house slaw

 

 

Dessert

 

Apple & Rhubarb Crumble v

Topped with oat crumble and served with hot custard

 

Mini Egg Cheesecake v

An Easter treat with a Oreo biscuit base, served with cream

 

Hot Cross Bun & Butter Pudding v

A twist on a classic, served warm, with cream

 

Crème Egg Brownie v

Rich chocolate brownie, marbled with crème egg, accompanied by vanilla ice cream 

 

Affogato v

Scoops of vanilla ice cream, served with a hot shot of espresso to pour over and biscuits for dipping!

 

Selection of Ice Creams & Sorbets v

Your choice of vanilla, strawberry, chocolate, salted caramel ice cream

or raspberry, mango, coconut or orange sorbet

 

Cheese Board v £3 Suppl.

Chef’s selection of cheeses, served with all the best accompaniments!

 

Little Ones
Two Course £12.50 Three Courses £17

 

To Start

 

Roasted Red Pepper & Tomato Soup v

Bread and butter

 

Vegetable Sticks v

With cheddar and dip

 

Garlic Bread

 

Mini Deep-Fried Brie v

Gooey brie wedge with cranberry sauce

 

Mains

 

Traditional Roast

 Your choice of one meat…

Roast Leg of Lamb, Roast Breast of Turkey or Roast Sirloin of Beef

Accompanied by crispy roasties, Yorkshire pud, fresh vegetables and gravy

 

Jumbo Fish Fingers

 With chips and peas

 

Bangers & Mash

With peas and gravy

 

Chicken Goujons

With fries and beans

 

Dessert

 

Jelly & Ice Cream

 

Mini Egg Cheesecake v

with cream

 

Apple & Rhubarb Crumble v

with custard

 

Selection of Ice Creams  v

Please ask your server for todays options

Download our Menu Here

bottom of page