Easter Sunday Lunch 2024
Book your table now by calling 01621868154
Easter Sunday Menu
Two Courses £22 Three Courses £29.95
Nibbles...
Mixed Olives £3.25 Bread & Olives £6 .50 Bread & Oil £3.25
To Start
Roasted Red Pepper & Tomato Soup v
Bread and butter
Smoked Mackerel Salad
With new potatoes, egg and dill
Baked Mushrooms v
Button mushrooms, baked with cream and garlic butter finished with stilton cheese
Classic Prawn Cocktail
Prawns in marie rose sauce with lettuce and lemon. Served with bread
Deep-Fried Brie v
Gooey brie wedge with cranberry sauce
- Make it a main with chips
Mains
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Traditional Roast
Your choice of one or two meats…
Roast Leg of Lamb,
Roast Breast of Turkey
or Roast Sirloin of Beef
Accompanied by crispy roasties, Yorkshire pud, fresh vegetables and gravy
Pumpkin Seed, Fig and Chestnut Roast v
Accompanied by crispy roasties, Yorkshire pud, fresh vegetables and gravy
Cranberry, Sage & Brie Wellington v
Wedge of wellington, accompanied by crispy roasties, Yorkshire pud, fresh vegetables and gravy
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Mains
Cajun Chicken
Butterflied chicken breast dusted with fiery Cajun spices and chargrilled.
Served with fries, salad and house slaw
Fillet of Seabass
Pan fried served with pancetta and leek cream sauce,
accompanied by new potatoes and vegetables
Wholetail Scampi
Accompanied by chunky chips, garden peas, tartare sauce and lemon
The Ultimate Bell Burger
Your choice of 6oz Beef Burger topped with gherkin, onions, and mature cheddar
or Grilled Halloumi v topped with sweet chilli, lettuce, tomato, and onion.
Served in a brioche bun, accompanied by fries and house slaw
Dessert
Apple & Rhubarb Crumble v
Topped with oat crumble and served with hot custard
Mini Egg Cheesecake v
An Easter treat with a Oreo biscuit base, served with cream
Hot Cross Bun & Butter Pudding v
A twist on a classic, served warm, with cream
Crème Egg Brownie v
Rich chocolate brownie, marbled with crème egg, accompanied by vanilla ice cream
Affogato v
Scoops of vanilla ice cream, served with a hot shot of espresso to pour over and biscuits for dipping!
Selection of Ice Creams & Sorbets v
Your choice of vanilla, strawberry, chocolate, salted caramel ice cream
or raspberry, mango, coconut or orange sorbet
Cheese Board v £3 Suppl.
Chef’s selection of cheeses, served with all the best accompaniments!
Little Ones
Two Course £12.50 Three Courses £17
To Start
Roasted Red Pepper & Tomato Soup v
Bread and butter
Vegetable Sticks v
With cheddar and dip
Garlic Bread
Mini Deep-Fried Brie v
Gooey brie wedge with cranberry sauce
Mains
Traditional Roast
Your choice of one meat…
Roast Leg of Lamb, Roast Breast of Turkey or Roast Sirloin of Beef
Accompanied by crispy roasties, Yorkshire pud, fresh vegetables and gravy
Jumbo Fish Fingers
With chips and peas
Bangers & Mash
With peas and gravy
Chicken Goujons
With fries and beans
Dessert
Jelly & Ice Cream
Mini Egg Cheesecake v
with cream
Apple & Rhubarb Crumble v
with custard
Selection of Ice Creams v
Please ask your server for todays options
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