Sunday 19th March 2023

Say thank you to Mum this Mothers Day with lunch at the Bell Inn.

Tables available from 12noon by booking only call 01621868154 to book your table! 

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2 Courses £21.50 3 Courses £28.95  

 

To Start

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Leek & Potato Soup

topped with crispy bacon croutons and crusty bread

v without bacon

 

Classic Prawn Cocktail

With crunchy lettuce, marie rose sauce and breads   

 

Smoked Mackerel Pate

Accompanied by beetroot, toast and pickles

 

Serrano Ham & Melon

with feta, olives and mint

 

Mushroom & Stilton Purse

Puff pastry purse filled with creamy stilton mushrooms

 

 

Mains

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Traditional Roast

 Your choice of one or two meats…

Roast Leg of Lamb, Roast Sirloin of Beef

or Roast Breast of Turkey

Accompanied by crispy roasties, Yorkshire pud, fresh vegetables and gravy

 

Cranberry, Sage & Brie Wellington v

Wedge of wellington, accompanied by crispy roasties, Yorkshire pud, fresh vegetables and gravy

 

Pumpkin Seed, Chestnut & Fig Roast v

Accompanied by crispy roasties, Yorkshire pud, fresh vegetables and gravy

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Pan Roasted Seabass

Pan roast fillets served with cockles, samphire and new potatoes in a cream sauce

 

Wholetail Scampi

Accompanied by chunky chips, garden peas, tartare sauce and lemon

 

Cajun Chicken

Butterflied chicken breast dusted with fiery Cajun spices and chargrilled.

Served with fries, salad and house slaw

 

The Ultimate Bell Burger

Your choice of British Beef Burger topped with gherkin, onions, and mature cheddar

or Spicy Bean Burger V topped with lettuce, tomato, and onion, accompanied by fries and house slaw

 

 

Dessert

 

Apple & Rhubarb Crumble v

With oat crumble topping, accompanied by hot custard

 

Chocolate Orange Cheesecake v

With a digestive base, served with cream

 

Syrup Sponge Pudding v

Traditional steamed pudding, served with hot custard

 

Vanilla Pannacotta

Set vanilla cream, served with poached rhubarb

 

Cheese Board £3 Suppl.  

Chef’s selection of cheeses served with all the best accompaniments!  

…Why not add a glass of Taylor’s Port 

 

Affogato v

Scoops of vanilla ice cream, served with a hot shot of espresso to pour over and biscuits for dipping!

 

Selection of Ice Creams & Sorbets v

Please ask your server for today’s selection

 

 

Mothering Sunday Menu

Little Ones…

 

2 Courses £11.95 3 Courses £15 

 

To Start

 

Leek & Potato Soup v

Bread and butter

 

Vegetable Sticks v

With cheddar and dip

 

Garlic Bread v

 

Mains

Chicken Goujons

With fries and beans

 

Bangers & Mash

With gravy and peas

 

Jumbo Fish Fingers

Battered hake with chips and peas

 

Little Ones Roast

Your choice of beef, lamb or turkey with all the usual trimmings

 

Dessert

Selection of Ice Cream

Please ask your server for todays choices

 

Apple & Rhubarb Crumble

Accompanied by hot custard

 

Chocolate Orange Cheesecake

Served with cream 

 

Jelly & Ice Cream

Strawberry jelly with vanilla ice cream  

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