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Celebrate Mother's Day at 
 The Bell Inn

Sunday 30th March 2025

Say thank you to Mum this Mothers Day with lunch at the Bell Inn.

Tables available from 12noon by booking only call 01621868154 to book your table!

£5pp non refundable deposit required upon booking

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Download our Menu here 

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​2 Courses £24 3 Courses £30.50

 

Nibbles...
Mixed Olives £3.75    Bread & Olives £7        Bread & Oil £3.75

 

To Start

 

Leek & Potato Soup
Topped with crispy bacon, with crusty bread

 

Classic Prawn Cocktail
With crunchy lettuce, marie rose sauce and breads

 

Smoked Mackerel Pate
With horseradish, dill and beetroot. Served with toast

 

Caprese Salad v
Buffalo Mozzarella, ripe tomatoes and fresh basil

 

Tolleshunt Major Mushrooms v
Locally grown wild mushrooms cooked in garlic butter served on toast


Mains

 

Traditional Roast
Your choice of one or two meats…
Roast Leg of Lamb, Roast Sirloin of Beef
or Roast Breast of Turkey
Accompanied by crispy roasties, Yorkshire pud, fresh vegetables and gravy

 

  

 Wild Mushroom & Stilton Wellington v    
Wedge of wellington, accompanied by peppercorn sauce, crispy roasties, and fresh vegetables

 

Pumpkin Seed, Chestnut & Fig Roast v
Accompanied by crispy roasties, Yorkshire pud, fresh vegetables and gravy

 

Pan roasted Seabream
Fillet of seabream, pan roasted and accompanied by roasted red pepper sauce,
salsa verde, new potatoes and vegetables

 

Wholetail Scampi
Accompanied by chunky chips, garden peas, tartare sauce and lemon

 

Cajun Chicken
Butterflied chicken breast dusted with fiery Cajun spices and chargrilled.
Served with fries, salad and house slaw

 

The Ultimate Bell Burger
Your choice of 6oz Beef Burger topped with gherkin, onions, and mature cheddar
or Grilled Halloumi v topped with sweet chilli, lettuce, tomato, and onion.
Served in a brioche bun, accompanied by fries and house slaw


Dessert

 

Rhubarb & Apple Strudel v
Lightly spiced apple and rhubarb encased in puff pastry , accompanied by hot custard

 

White Chocolate & Raspberry Meringue Roulade v
Meringue rolled with mascarpone cream, fresh raspberries and fresh mint

 

Salted Caramel & Chocolate Mousse v
Topped with hazelnuts, and served with amaretti biscuits

 

Seville Orange Marmalade Sponge Pudding v
Classic steamed sponge pudding, served with hot custard

 

Cheese Board £3 Suppl.  v
Chef’s selection of cheeses served with all the best accompaniments!
…Why not add a glass of Taylor’s Port £2.60 50ml glass

 

Selection of Ice Creams & Sorbets v
Please ask your server for today’s selection

 

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