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Celebrate Mother's Day at 
 The Bell Inn

Sunday 10th March 2024

Say thank you to Mum this Mothers Day with lunch at the Bell Inn.

Tables available from 12noon by booking only call 01621868154 to book your table!

Download our Menu here 

2 Courses £22 3 Courses £29.95  

Nibbles...

Mixed Olives £3.50 - Bread & Olives £6.50 - Bread & Oil £3.50

 

To Start

 

Leek & Potato Soup

Topped with crispy bacon, with crusty bread

 

Classic Prawn Cocktail

With crunchy lettuce, marie rose sauce and breads   

 

Smoked Salmon Blini

Lambton & Jackson smoked salmon, with cream cheese and dill

 

Chicory, Stilton & Walnut Salad v

With watercress and apple

Wild Mushroom Tartlet v

Garlic cream mushrooms in puff pastry, topped with parmesan

 

 

Mains

 

 

Traditional Roast

 Your choice of one or two meats…

Roast Leg of Lamb,

Roast Sirloin of Beef

or Roast Breast of Turkey

Accompanied by crispy roasties, Yorkshire pud, fresh vegetables and gravy

 

Cranberry, Sage & Brie Wellington v

Wedge of wellington, accompanied by crispy roasties, Yorkshire pud, fresh vegetables and gravy

 

Pumpkin Seed, Chestnut & Fig Roast v

Accompanied by crispy roasties, Yorkshire pud, fresh vegetables and gravy

Pan roasted Skrei Cod

Nordic line caught cod, pan roasted and accompanied by chive cream

sauce, mussels, new potatoes and vegetables   

 

Wholetail Scampi

Accompanied by chunky chips, garden peas, tartare sauce and lemon

 

Cajun Chicken

Butterflied chicken breast dusted with fiery Cajun spices and chargrilled.

Served with fries, salad and house slaw

 

The Ultimate Bell Burger

Your choice of 6oz Beef Burger topped with gherkin, onions, and mature cheddar

or Grilled Halloumi v topped with sweet chilli, lettuce, tomato, and onion.

Served in a brioche bun, accompanied by fries and house slaw

 

 

Dessert

 

Apple & Rhubarb Crumble v

With oat crumble topping,

accompanied by hot custard

 

Chocolate Tart v

Accompanied by salted caramel ice cream

 

Rhubarb & Ginger Cheesecake v

With a gingernut base, served with cream

 

Orange Marmalade Sponge Pudding v

Classic steamed sponge pudding,

served with hot custard

 

Cheese Board £3 Suppl.  v

Chef’s selection of cheeses served with all the best accompaniments!  

…Why not add a glass of Taylor’s Port £3 50ml glass

 

Affogato v

Scoops of vanilla ice cream, served with a hot shot of espresso to pour over and biscuits for dipping!

 

Selection of Ice Creams & Sorbets v

Please ask your server for today’s selection

Little Ones…
2 Courses £12.50 3 Courses £17
 
To Start

 

Leek & Potato Soup v

Bread and butter

 

Vegetable Sticks v

With cheddar and dip

 

Garlic Bread v

 

Mains

 

Chicken Goujons

With fries and beans

 

Bangers & Mash

With gravy and peas

 

Jumbo Fish Fingers

Battered hake with chips and peas

 

Little Ones Roast

Your choice of beef, lamb or turkey with all the usual trimmings

Dessert

Selection of Ice Cream

Please ask your server for todays choices

 

Apple & Rhubarb Crumble

Accompanied by hot custard

 

Chocolate Tart v

Accompanied by salted caramel ice cream

 

Jelly & Ice Cream

Strawberry jelly with vanilla ice cream  

Sunday 10th March 2024

Say thank you to Mum this Mothers Day with lunch at the Bell Inn.

Tables available from 12noon by booking only call 01621868154 to book your table!

Download our Menu here 

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