Celebrate Mother's Day at
The Bell Inn
Sunday 10th March 2024
Say thank you to Mum this Mothers Day with lunch at the Bell Inn.
Tables available from 12noon by booking only call 01621868154 to book your table!
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2 Courses £22 3 Courses £29.95
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Nibbles...
Mixed Olives £3.50 - Bread & Olives £6.50 - Bread & Oil £3.50
To Start
Leek & Potato Soup
Topped with crispy bacon, with crusty bread
Classic Prawn Cocktail
With crunchy lettuce, marie rose sauce and breads
Smoked Salmon Blini
Lambton & Jackson smoked salmon, with cream cheese and dill
Chicory, Stilton & Walnut Salad v
With watercress and apple
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Wild Mushroom Tartlet v
Garlic cream mushrooms in puff pastry, topped with parmesan
Mains
Traditional Roast
Your choice of one or two meats…
Roast Leg of Lamb,
Roast Sirloin of Beef
or Roast Breast of Turkey
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Accompanied by crispy roasties, Yorkshire pud, fresh vegetables and gravy
Cranberry, Sage & Brie Wellington v
Wedge of wellington, accompanied by crispy roasties, Yorkshire pud, fresh vegetables and gravy
Pumpkin Seed, Chestnut & Fig Roast v
Accompanied by crispy roasties, Yorkshire pud, fresh vegetables and gravy
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Pan roasted Skrei Cod
Nordic line caught cod, pan roasted and accompanied by chive cream
sauce, mussels, new potatoes and vegetables
Wholetail Scampi
Accompanied by chunky chips, garden peas, tartare sauce and lemon
Cajun Chicken
Butterflied chicken breast dusted with fiery Cajun spices and chargrilled.
Served with fries, salad and house slaw
The Ultimate Bell Burger
Your choice of 6oz Beef Burger topped with gherkin, onions, and mature cheddar
or Grilled Halloumi v topped with sweet chilli, lettuce, tomato, and onion.
Served in a brioche bun, accompanied by fries and house slaw
Dessert
Apple & Rhubarb Crumble v
With oat crumble topping,
accompanied by hot custard
Chocolate Tart v
Accompanied by salted caramel ice cream
Rhubarb & Ginger Cheesecake v
With a gingernut base, served with cream
Orange Marmalade Sponge Pudding v
Classic steamed sponge pudding,
served with hot custard
Cheese Board £3 Suppl. v
Chef’s selection of cheeses served with all the best accompaniments!
…Why not add a glass of Taylor’s Port £3 50ml glass
Affogato v
Scoops of vanilla ice cream, served with a hot shot of espresso to pour over and biscuits for dipping!
Selection of Ice Creams & Sorbets v
Please ask your server for today’s selection
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Little Ones…
2 Courses £12.50 3 Courses £17
To Start
Leek & Potato Soup v
Bread and butter
Vegetable Sticks v
With cheddar and dip
Garlic Bread v
Mains
Chicken Goujons
With fries and beans
Bangers & Mash
With gravy and peas
Jumbo Fish Fingers
Battered hake with chips and peas
Little Ones Roast
Your choice of beef, lamb or turkey with all the usual trimmings
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Dessert
Selection of Ice Cream
Please ask your server for todays choices
Apple & Rhubarb Crumble
Accompanied by hot custard
Chocolate Tart v
Accompanied by salted caramel ice cream
Jelly & Ice Cream
Strawberry jelly with vanilla ice cream
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Sunday 10th March 2024
Say thank you to Mum this Mothers Day with lunch at the Bell Inn.
Tables available from 12noon by booking only call 01621868154 to book your table!
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